Jinkang-2 10kg

Free amino acids ≥ 100g/L, organic matter ≥ 100g/L, protein ≥ 5%, small peptides ≥ 5%, lactic acid ≥ 10%, sugar ≥ 8%, chitosan oligosaccharides, seaweed extract

It has immune and preventive effects on various fungi, bacteria, and viruses, such as wheat flowers and leaves, watermelon wilt, cotton wilt, tomato late blight, tobacco virus, cucumber white powder, lettuce wilt, chili late blight, etc. It has a good effect on the strong roots, cold and cold resistance, high temperature resistance, drought and flood resistance, salt alkali resistance, fertilizer resistance, gas resistance, and nutrient imbalance resistance of crops