Fina Jinda

Highly active organic chelating solution, softens water quality, decomposes soil preservatives and EDTA chelating agents, adjusts the pH value of nutrient solution, improves soil and corrects soil acidity and alkalinity, reduces soil salinity, promotes the decomposition of organic matter, and has a compound nutritional effect on crops. Thickening of the cell walls on the surface of stems and leaves, increasing the stratum corneum, effectively regulating the opening and closing of leaf stomata and controlling water transpiration. Relieve various yellowing, small leaves, etc. caused by nutrient deficiency. Reduce fruit cracking and falling, and alleviate the pressure of the environment on crops.


Usage method:

Chong Shi: Use 2-5 kg/666 square meters.

Drip irrigation: Use 1-2.5kg/666 square meters.

Leaf spray: Dilute eggplants and fruits by 800-1000 times, flowers by 1200 times, leafy vegetables by 1200 times, and medicinal herbs by 1000 times.