Red sky in the sky 1000ml

Production index:

Nitrogen 40g/L, phosphorus 200g/L, potassium 200g/L, humic acid 30g/L, organic matter 115g/L, phenylalanine 3g/L, anthocyanin 15g/L, sucrose 12g/L

Implicit ingredients: 2g/L calcium, 3g/L magnesium, 3g/L methionine, 3g/L vitamin C, 0.08g/L jasmonic acid


Coloring promotion system:

1. Supplementing with high phosphorus and potassium (potassium pyrophosphate) promotes grain maturation and fruit enlargement; Promote the formation of anthocyanins.

Note: The synthesis of sugar in fruits is related to the maturity of grains, and immature grains do not promote the production of intrinsic sugar.

2. Containing sucrose promotes the formation of phenylalanine and methionine, effectively promoting the synthesis of ethephon, and indirectly promoting the formation of anthocyanins and carotenoids.

Note: The carbon atoms of anthocyanins come from phenylalanine and acetic acid, respectively; Methionine is a precursor to acetic acid.

The supplementation of sugar promotes the synthesis of endogenous galactosides and arabinosides, which are precursors of anthocyanins.

3. Contains anthocyanins (purified from blue fruit) for external supplementation, guidance, and supplementation to promote coloring

Note: The content of anthocyanins inside blueberries is more than 12 times that of blueberries

4. Jasmonic acid affects the absorption of N and P by plants and the transport of organic matter such as glucose, indirectly promoting coloring.

Note: Jasmonic acid is currently an excellent product for endogenous regulation of color conversion.

5. Vitamin C effectively reduces intercellular oxidation and indirectly promotes staining.

Note: Effectively improve oxidation supply.

6. Humic acid controls the opening and closing of pores, enhances the precipitation of dry matter, and indirectly promotes coloring.

7. High content organic matter, chelated nutrient conversion, enhances taste and coloring.


Affects coloring:

1. Weather issues: Small temperature difference, low sugar conversion, natural impact on coloring.

2. Flood irrigation: reduces sugar synthesis and promotes growth.

3. Continuous cloudy days: photosynthesis decreases and material conversion decreases.

4. Light issue: thinning leaves during coloring period, increasing light exposure, and enhancing photosynthesis.

5. Late stage of fruit expansion: Insufficient supplementation of phosphorus and potassium nutrients, excessive nitrogen fertilizer.

6. Magnesium poisoning: Purchase low-priced and large quantities of elemental fertilizers (counterfeit) for use, with high nitrogen and magnesium content.

7. Spraying concentration on leaves and fruits, with a coloring period of 400 to 600 times twice or more, yields better results.