What are the functions and effects of microbial agents?

Microbial agents have various important roles and effects in agricultural production, mainly including the following aspects:

1、 Increase crop yield

Microbial agents not only provide necessary nutrients for crops through their specific fertilizer effects, but their effective bacteria can also secrete active substances such as gibberellin, cytokinin, and auxin. These active substances can stimulate, regulate, and promote the growth and development of crops, which is beneficial for increasing crop yields. Practice has proven that the application of microbial agents can significantly increase crop yields.

2、 Improve crop quality

Microbial agents have shown outstanding performance in improving the quality of agricultural products. The content of beneficial components such as protein, sugar, vitamins, and amino acids in agricultural products harvested with microbial agents will be significantly increased. At the same time, the grains and fruits of crops will become fuller and smoother, and the color of vegetables and fruits will become brighter, making agricultural products both delicious and attractive, and increasing their market value. In addition, some microbial agents can reduce the accumulation of nitrate and improve the safety of agricultural products.

3、 Enhance crop stress resistance

The effective bacteria in microbial agents have the function of secreting antibiotic substances and various active enzymes, which can inhibit or kill pathogenic bacteria, thereby reducing the occurrence of diseases. At the same time, they can significantly enhance the stress resistance of crops, such as drought resistance, cold resistance, lodging resistance, salt alkali resistance, and other abilities. In addition, microbial agents can effectively prevent the occurrence of physiological diseases in crops and ensure the healthy growth of crops.

Microbial agents have multiple positive effects and significant efficacy in agricultural production. However, there may be differences in the effectiveness of microbial agents from different brands and types, so it is necessary to choose and adjust according to the actual situation when using them.